Community Producers Fair: Local Goods Showcase
Created byCarol Hanks
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Community Producers Fair: Local Goods Showcase

Grade 3Social Studies3 days
The Community Producers Fair project engages third-grade students in organizing a showcase of local goods and services to understand the importance of supporting local economies. Through activities like scavenger hunts and creating storyboards, students identify and compare local goods with those from other communities, and explore the economic impacts of local support. The project enhances students’ understanding of the local economy, encourages creative collaboration, and aligns with state standards on economic comparisons.
Community FairLocal EconomyGoods and ServicesEconomic ImpactStudent CollaborationStoryboards
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Inquiry Framework

Question Framework

Driving Question

The overarching question that guides the entire project.How can we design and organize a Community Producers Fair that highlights the unique goods and services of our local community and educates others on the importance of supporting local producers, while comparing with goods and services from other communities?

Essential Questions

Supporting questions that break down major concepts.
  • What goods and services are produced in our local community?
  • How do the goods and services produced in our community compare to those produced in other communities?
  • Why is it important to support local producers and services?

Standards & Learning Goals

Learning Goals

By the end of this project, students will be able to:
  • Identify and describe the goods and services produced in the local community.
  • Compare and contrast goods and services from the local community with those from other communities.
  • Understand the economic impact of supporting local producers.
  • Explore the significance of community-based economies.
  • Develop organizational and collaborative skills through planning and executing a fair.

Illinois State Standards for Social Studies

SS.EC.1.3
Primary
Compare the goods and services that people in the local community produce and those that are produced in other communities.Reason: This project directly involves comparing local and other communities' goods and services, aligning perfectly with the standard's focus.

Entry Events

Events that will be used to introduce the project to students

Community Producers Scavenger Hunt

Organize a scavenger hunt where students explore their neighborhoods to identify and document local producers and their offerings. This activity fosters investigative skills and highlights the diversity and uniqueness of community contributions, bridging practical geography with economic concepts.
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Portfolio Activities

Portfolio Activities

These activities progressively build towards your learning goals, with each submission contributing to the student's final portfolio.
Activity 1

Impact Storyboards

Students create storyboards to understand the economic impact of supporting local producers, exploring community-based economies.

Steps

Here is some basic scaffolding to help students complete the activity.
1. Discuss the importance of supporting local producers in class.
2. Provide students with templates for creating a storyboard.
3. Guide students to create a storyboard that depicts a story of local economic impact from supporting local producers.
4. Facilitate group presentations to share storyboard insights with peers.

Final Product

What students will submit as the final product of the activityA completed storyboard illustrating the economic impact of supporting local producers and services.

Alignment

How this activity aligns with the learning objectives & standardsAligns with SS.EC.1.3 by exploring the significance and economic impact of community-based economies.
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Rubric & Reflection

Portfolio Rubric

Grading criteria for assessing the overall project portfolio

Community Producers Fair Assessment Rubric

Category 1

Understanding of Local Economy

Assesses students' knowledge about local goods and services, and their economic significance.
Criterion 1

Identification of Local Goods and Services

Ability to accurately identify and describe goods and services produced in the local community.

Exemplary
4 Points

Student accurately identifies and thoroughly describes a wide range of local goods and services, including lesser-known examples.

Proficient
3 Points

Student correctly identifies and describes several common goods and services from the local community.

Developing
2 Points

Student identifies some goods and services but descriptions lack depth or contain minor inaccuracies.

Beginning
1 Points

Student struggles to identify goods and services and provides minimal descriptions.

Criterion 2

Comparison with Other Communities

Ability to compare local goods and services with those produced in other communities.

Exemplary
4 Points

Student offers detailed, insightful comparisons between local and other communities' products, identifying unique and shared attributes.

Proficient
3 Points

Student makes clear comparisons, noting major similarities and differences between local and external goods and services.

Developing
2 Points

Student provides basic comparisons with some similarities and differences identified; may lack depth or clarity.

Beginning
1 Points

Student's comparisons are superficial or inaccurate, demonstrating little understanding of the concept.

Category 2

Creative Presentation and Collaboration

Assesses the effectiveness of students' storyboard presentations and collaboration skills.
Criterion 1

Storyboard Clarity and Creativity

Quality and creativity of the storyboard in depicting the economic impact of supporting local producers.

Exemplary
4 Points

Storyboard is highly creative, clear, and effectively communicates complex economic impacts with engaging visuals and narrative.

Proficient
3 Points

Storyboard is clear, creative, and accurately presents the economic impact with relevant visuals and narrative.

Developing
2 Points

Storyboard displays some creativity and clarity, but may have minor inaccuracies or lack engaging elements.

Beginning
1 Points

Storyboard lacks clarity and creativity, with significant inaccuracies or missing elements.

Criterion 2

Group Collaboration

Degree of effective collaboration demonstrated during group activities and presentations.

Exemplary
4 Points

Student consistently shows leadership, collaborates effectively and positively influences group dynamics resulting in a well-organized presentation.

Proficient
3 Points

Student collaborates effectively with peers, contributing to a comprehensive group presentation.

Developing
2 Points

Student participates in group work but may not fully engage or contribute equally to the final presentation.

Beginning
1 Points

Student shows limited participation or requires assistance to engage in group tasks, affecting the group's presentation quality.

Reflection Prompts

End-of-project reflection questions to get students to think about their learning
Question 1

What new insights did you gain about the goods and services produced in our local community through participating in the Community Producers Fair?

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Question 2

On a scale from 1 to 5, how confident do you feel about your understanding of the importance of supporting local producers after this project?

Scale
Required
Question 3

Which part of organizing the Community Producers Fair was most challenging for you, and how did you overcome it?

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Question 4

Why is it important to compare goods and services from our local community with those from other communities?

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Required
Question 5

Multiple-choice: How has your perception of local community producers changed after this project?

Multiple choice
Required
Options
I have more appreciation for their contributions
I understood their challenges better
I am more likely to support them in the future
My perception hasn't changed