Fueling Performance: A Sports Nutrition Project
Created bySheila Berg
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Fueling Performance: A Sports Nutrition Project

Grade 9Other4 days
In this 9th-grade project, students explore the relationship between nutrition and athletic performance. They investigate key nutrients, analyze snack choices, and develop activity-based nutrition blueprints to optimize fueling strategies. Students reflect on their learning and how they can apply sports nutrition principles to their own lives.
Sports NutritionAthletic PerformanceNutrient NeedsSnack ChoicesNutrition BlueprintPhysical ActivityRecovery
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Inquiry Framework

Question Framework

Driving Question

The overarching question that guides the entire project.How can we optimize our nutrition to fuel athletic performance, enhance recovery, and achieve our fitness goals, considering the impact of different physical activities?

Essential Questions

Supporting questions that break down major concepts.
  • How does nutrition impact athletic performance and recovery?
  • What are the key nutrients needed for optimal sports performance?
  • How can you make informed food choices to support your fitness goals?
  • How do different types of physical activity affect your nutritional needs?

Standards & Learning Goals

Learning Goals

By the end of this project, students will be able to:
  • Students will be able to identify the impact of nutrition on athletic performance and recovery.
  • Students will be able to analyze the key nutrients needed for optimal sports performance.
  • Students will be able to evaluate food choices to support fitness goals.
  • Students will understand how different types of physical activity affect nutritional needs.

Teacher Specified

2.12.16
Primary
Identifies snacks and food choices that help and hinder performance, recovery, and enjoyment during physical activity.Reason: Directly addresses the impact of food choices on physical activity.

Entry Events

Events that will be used to introduce the project to students

Nutritional Mythbusters

Present students with a series of common myths and misconceptions related to sports nutrition (e.g., "Carb loading is only for marathon runners," or "Protein shakes are essential for muscle growth"). Challenge them to critically evaluate each myth based on their current understanding, prompting them to identify areas where their knowledge is lacking and motivating them to seek evidence-based answers throughout the project.

Food Label Forensics

Provide students with a variety of food labels from popular sports nutrition products (e.g., energy bars, protein powders, sports drinks). Challenge them to decipher the information, identify potential marketing claims, and evaluate the products' suitability for different athletic activities, fostering critical thinking and media literacy skills.
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Portfolio Activities

Portfolio Activities

These activities progressively build towards your learning goals, with each submission contributing to the student's final portfolio.
Activity 1

Fueling Up: The Nutrient Navigator

Students will start by identifying the key nutrients (carbohydrates, proteins, fats, vitamins, and minerals) and their roles in supporting physical activity, performance, and recovery. They will create a comprehensive guide that explains the importance of each nutrient and its specific benefits for athletes.

Steps

Here is some basic scaffolding to help students complete the activity.
1. Research the six key nutrients: carbohydrates, proteins, fats, vitamins, minerals, and water.
2. Explain the role of each nutrient in athletic performance, recovery, and overall health.
3. Find examples of food sources rich in each nutrient.

Final Product

What students will submit as the final product of the activityA detailed 'Nutrient Navigator' guide outlining the importance of each nutrient for athletes, including food sources and benefits.

Alignment

How this activity aligns with the learning objectives & standardsAddresses Learning Goal 2: Students will be able to analyze the key nutrients needed for optimal sports performance. Aligns with Standard 2.12.16 by identifying food choices that provide beneficial nutrients for physical activity.
Activity 2

Snack Attack: Performance Enhancers vs. Hindrance Heroes

Students will investigate various snack options commonly consumed by athletes and active individuals. They will analyze the nutritional content of these snacks, categorize them as either beneficial or detrimental to performance and recovery, and explain their reasoning based on scientific evidence.

Steps

Here is some basic scaffolding to help students complete the activity.
1. Choose 5 different snacks commonly consumed by athletes (e.g., energy bar, banana, chips, protein shake, nuts).
2. Analyze the nutritional content of each snack using food labels and credible online resources.
3. Categorize each snack as either beneficial or detrimental to athletic performance and recovery, providing a rationale based on nutritional content.

Final Product

What students will submit as the final product of the activityA report categorizing common snacks as performance enhancers or hindrance heroes, with detailed explanations for each classification.

Alignment

How this activity aligns with the learning objectives & standardsAddresses Learning Goal 1: Students will be able to identify the impact of nutrition on athletic performance and recovery. Directly aligns with Standard 2.12.16 by identifying snacks that help or hinder performance.
Activity 3

Activity-Based Nutrition Blueprint

Students will explore how nutritional needs vary depending on the type and intensity of physical activity. They will develop a nutrition blueprint for three different activities (e.g., endurance running, weightlifting, yoga), outlining the specific dietary requirements, meal timing, and hydration strategies for each.

Steps

Here is some basic scaffolding to help students complete the activity.
1. Select three different physical activities with varying intensities and durations (e.g., endurance running, weightlifting, yoga).
2. Research the specific nutritional needs for each activity, considering factors like energy expenditure, muscle recovery, and hydration.
3. Create a detailed nutrition blueprint for each activity, including pre-activity meals, during-activity snacks/hydration, and post-activity recovery meals.

Final Product

What students will submit as the final product of the activityThree nutrition blueprints tailored to different physical activities, outlining specific dietary requirements and meal timing strategies.

Alignment

How this activity aligns with the learning objectives & standardsAddresses Learning Goal 4: Students will understand how different types of physical activity affect nutritional needs. It also relates to Standard 2.12.16 by specifying food choices that support performance in various activities.
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Rubric & Reflection

Portfolio Rubric

Grading criteria for assessing the overall project portfolio

Sports Nutrition Portfolio Rubric

Category 1

Nutrient Navigator Guide

Assessment of the student's ability to identify and explain the role of key nutrients in athletic performance and recovery.
Criterion 1

Identification of Key Nutrients

Accuracy and completeness in identifying the six key nutrients (carbohydrates, proteins, fats, vitamins, minerals, and water).

Exemplary
4 Points

Identifies all six key nutrients accurately and provides a detailed explanation of each.

Proficient
3 Points

Identifies all six key nutrients accurately.

Developing
2 Points

Identifies most of the key nutrients with minor inaccuracies.

Beginning
1 Points

Identifies only a few key nutrients or shows significant inaccuracies.

Criterion 2

Role of Nutrients

Explanation of each nutrient's role in athletic performance, recovery, and overall health.

Exemplary
4 Points

Provides a comprehensive and insightful explanation of each nutrient's role, including specific benefits for athletes.

Proficient
3 Points

Provides a clear and accurate explanation of each nutrient's role.

Developing
2 Points

Provides a basic explanation of each nutrient's role with some omissions or inaccuracies.

Beginning
1 Points

Provides a limited or unclear explanation of each nutrient's role.

Criterion 3

Food Sources

Examples of food sources rich in each nutrient.

Exemplary
4 Points

Provides diverse and relevant examples of food sources for each nutrient, demonstrating a strong understanding of nutritional content.

Proficient
3 Points

Provides appropriate examples of food sources for each nutrient.

Developing
2 Points

Provides some examples of food sources but may have omissions or inaccuracies.

Beginning
1 Points

Provides limited or irrelevant examples of food sources.

Category 2

Snack Attack Report

Assessment of the student's ability to analyze snack options and categorize them based on their impact on athletic performance and recovery.
Criterion 1

Snack Selection

Appropriateness and variety of selected snacks.

Exemplary
4 Points

Selects a diverse range of snacks commonly consumed by athletes, demonstrating a good understanding of typical dietary choices.

Proficient
3 Points

Selects appropriate snacks commonly consumed by athletes.

Developing
2 Points

Selects some appropriate snacks, but the variety is limited.

Beginning
1 Points

Selects inappropriate or irrelevant snacks.

Criterion 2

Nutritional Analysis

Accuracy in analyzing the nutritional content of each snack.

Exemplary
4 Points

Provides a detailed and accurate nutritional analysis of each snack, using credible sources and demonstrating a strong understanding of food labels.

Proficient
3 Points

Provides an accurate nutritional analysis of each snack.

Developing
2 Points

Provides a basic nutritional analysis with some omissions or inaccuracies.

Beginning
1 Points

Provides a limited or inaccurate nutritional analysis.

Criterion 3

Categorization and Rationale

Justification for categorizing snacks as performance enhancers or hindrance heroes.

Exemplary
4 Points

Provides a well-reasoned and evidence-based justification for each snack's categorization, demonstrating a deep understanding of sports nutrition principles.

Proficient
3 Points

Provides a clear and logical rationale for each snack's categorization.

Developing
2 Points

Provides a basic rationale, but the reasoning may be incomplete or lack strong evidence.

Beginning
1 Points

Provides a weak or unsubstantiated rationale.

Category 3

Activity-Based Nutrition Blueprints

Assessment of the student's ability to tailor nutrition plans to different physical activities.
Criterion 1

Activity Selection

Choice of diverse physical activities.

Exemplary
4 Points

Selects three diverse physical activities with varying intensities and durations, demonstrating a broad understanding of different training demands.

Proficient
3 Points

Selects three different physical activities.

Developing
2 Points

Selects two different physical activities or activities with similar demands.

Beginning
1 Points

Selects only one activity or activities that are not clearly defined.

Criterion 2

Nutritional Needs Research

Accuracy and depth of research into the specific nutritional needs for each activity.

Exemplary
4 Points

Conducts thorough research and accurately identifies the specific nutritional needs for each activity, considering energy expenditure, muscle recovery, and hydration with insightful details.

Proficient
3 Points

Accurately identifies the specific nutritional needs for each activity.

Developing
2 Points

Identifies some of the nutritional needs, but the research may be incomplete or lack depth.

Beginning
1 Points

Provides limited or inaccurate information about nutritional needs.

Criterion 3

Blueprint Creation

Detail and practicality of the nutrition blueprints.

Exemplary
4 Points

Creates detailed and highly practical nutrition blueprints for each activity, including pre-activity meals, during-activity snacks/hydration, and post-activity recovery meals, demonstrating a comprehensive understanding of meal timing and nutrient selection.

Proficient
3 Points

Creates detailed nutrition blueprints for each activity.

Developing
2 Points

Creates basic nutrition blueprints with some omissions or lack of specific details.

Beginning
1 Points

Creates incomplete or impractical nutrition blueprints.

Reflection Prompts

End-of-project reflection questions to get students to think about their learning
Question 1

How has your understanding of the relationship between nutrition and athletic performance/recovery evolved throughout this project?

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Question 2

What was the most surprising thing you learned about sports nutrition while completing these activities?

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Question 3

How confident are you in your ability to make informed food choices to support your fitness goals, on a scale of 1 to 5 (1 = Not confident, 5 = Very confident)?

Scale
Required
Question 4

Which project activity ('Fueling Up: The Nutrient Navigator', 'Snack Attack: Performance Enhancers vs. Hindrance Heroes', 'Activity-Based Nutrition Blueprint') do you feel was most impactful for your learning, and why?

Multiple choice
Required
Options
Fueling Up: The Nutrient Navigator
Snack Attack: Performance Enhancers vs. Hindrance Heroes
Activity-Based Nutrition Blueprint
Question 5

In what ways do you plan to apply what you've learned about sports nutrition to your own life and/or athletic pursuits?

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