Healthy Snack Campaign: Charting Our Choices
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Healthy Snack Campaign: Charting Our Choices

Grade 2Math3 days
Second-grade students conduct a survey to gather data on their classmates' snack preferences and create bar charts and pictograms to represent the data. They analyze the data to answer questions about popular snack choices and research healthy snack options. Finally, students present their findings and recommendations to the school nurse to promote healthier choices within the school community.
Snack PreferencesData CollectionBar ChartsPictogramsHealthy EatingData AnalysisSchool Nurse
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Inquiry Framework

Question Framework

Driving Question

The overarching question that guides the entire project.How can we use math to show our school community the most popular healthy snacks and encourage healthier choices?

Essential Questions

Supporting questions that break down major concepts.
  • How can we gather information about people's snack choices?
  • How can we display the information we have gathered in a clear and accurate way?
  • What makes a snack healthy?
  • How can we use charts to show which snacks are most popular?

Standards & Learning Goals

Learning Goals

By the end of this project, students will be able to:
  • Students will be able to collect and organize data on snack preferences using surveys.
  • Students will be able to create scaled bar charts, pictograms, and tables to represent data accurately.
  • Students will be able to solve one- and two-step questions using information presented in charts and tables.
  • Students will be able to identify and define what constitutes a healthy snack.
  • Students will be able to present findings and recommendations to the school nurse to promote healthier snack choices within the school community.

Common Core Standards

2.MD.D.10
Primary
Solve one-step and two-step questions using information presented in scaled bar charts, pictograms, and tablesReason: This standard directly aligns with the project's focus on using data representation to answer questions about snack preferences.

Entry Events

Events that will be used to introduce the project to students

Mystery Snack Challenge

Mystery Snack Challenge: Students receive a box of unknown snacks with nutritional information. They must use math skills to analyze the data, compare options, and hypothesize the snacks' identities, sparking curiosity about healthy choices.

Snack Survey Showdown

'Snack Survey Showdown:' Conduct a school-wide snack survey, then create a live, interactive data visualization (using whiteboards or online tools) to reveal surprising snack preferences and trends. This generates buzz and investment in the project's data collection phase.

The Unhealthy Snack Court Case

'The Unhealthy Snack Court Case:' Stage a mock trial where popular unhealthy snacks are 'on trial.' Students present data-driven arguments for and against these snacks, engaging critical thinking and debate around healthy eating.
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Portfolio Activities

Portfolio Activities

These activities progressively build towards your learning goals, with each submission contributing to the student's final portfolio.
Activity 1

Snack Survey Designers

Students design and conduct a survey to gather data on their classmates' snack preferences. They will learn about unbiased question design and data collection methods.

Steps

Here is some basic scaffolding to help students complete the activity.
1. Brainstorm a list of popular snacks among students.
2. Develop survey questions that are clear, unbiased, and easy to answer.
3. Distribute the survey to classmates and collect the completed responses.
4. Tally the results and create a simple table to organize the data.

Final Product

What students will submit as the final product of the activityA completed snack preference survey with a summary of collected data, ready for analysis.

Alignment

How this activity aligns with the learning objectives & standardsAligns with 2.MD.D.10 by focusing on data collection and organization, which is fundamental to interpreting and presenting data in charts and tables.
Activity 2

Data Visualization Experts

Students transform the raw data collected from their snack surveys into scaled bar charts and pictograms. They will learn how to choose appropriate scales and represent data accurately.

Steps

Here is some basic scaffolding to help students complete the activity.
1. Review the data collected from the snack survey.
2. Choose appropriate scales for the bar chart and pictogram based on the data range.
3. Create a bar chart representing the snack preferences, ensuring accurate scaling and labeling.
4. Design a pictogram to represent the same data, using symbols to represent quantities of snacks.

Final Product

What students will submit as the final product of the activityScaled bar charts and pictograms displaying the snack preference data, with clear labels and scales.

Alignment

How this activity aligns with the learning objectives & standardsDirectly addresses 2.MD.D.10 by requiring students to create visual representations of data using scaled bar charts and pictograms.
Activity 3

Data Analysis Detectives

Students analyze the snack preference data displayed in their charts and tables to answer one- and two-step questions. This activity reinforces their ability to interpret data and draw conclusions.

Steps

Here is some basic scaffolding to help students complete the activity.
1. Review the bar charts, pictograms, and tables created in the previous activities.
2. Develop a list of one- and two-step questions that can be answered using the data (e.g., "Which snack is most popular?" "How many more students prefer apples to bananas?").
3. Answer the questions using the data, showing their work and explaining their reasoning.
4. Write a brief report summarizing their findings and conclusions.

Final Product

What students will submit as the final product of the activityA written report answering one- and two-step questions about the snack preference data, supported by evidence from the charts and tables.

Alignment

How this activity aligns with the learning objectives & standardsSupports 2.MD.D.10 by challenging students to analyze the data presented in their charts and tables to answer specific questions.
Activity 4

Healthy Snack Advocates

Students prepare a presentation for the school nurse, summarizing their findings and recommending healthier snack options based on the data. This activity encourages them to apply their math skills to promote healthy eating within the school community.

Steps

Here is some basic scaffolding to help students complete the activity.
1. Review all the data, charts, tables, and reports created in the previous activities.
2. Identify key findings and trends in the snack preference data.
3. Research healthy snack options that could be offered in the school.
4. Prepare a presentation for the school nurse, including visuals and clear explanations of their findings and recommendations.

Final Product

What students will submit as the final product of the activityA presentation (oral or written) for the school nurse, including a summary of the snack preference data, analysis of the findings, and recommendations for healthier snack options.

Alignment

How this activity aligns with the learning objectives & standardsExtends 2.MD.D.10 by applying data analysis skills to a real-world scenario: making recommendations to the school nurse based on their findings.
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Rubric & Reflection

Portfolio Rubric

Grading criteria for assessing the overall project portfolio

Healthy Snack Campaign Rubric

Category 1

Snack Survey Design

Assesses the student's ability to design and conduct a survey to gather data on snack preferences.
Criterion 1

Survey Question Design

Clarity and unbiased nature of survey questions.

Exemplary
4 Points

Survey questions are exceptionally clear, unbiased, and tailored to gather specific snack preference data effectively. Demonstrates leadership in the design process.

Proficient
3 Points

Survey questions are clear, mostly unbiased, and effectively gather snack preference data.

Developing
2 Points

Survey questions are somewhat unclear or biased, hindering the collection of accurate snack preference data.

Beginning
1 Points

Survey questions are unclear, biased, and ineffective in gathering snack preference data.

Criterion 2

Data Collection and Organization

Accuracy and completeness of data collection and organization.

Exemplary
4 Points

Data collection is exceptionally thorough and organized, providing a comprehensive summary of snack preferences, ready for in-depth analysis. Demonstrates sophisticated data handling skills.

Proficient
3 Points

Data collection is thorough and organized, providing a clear summary of snack preferences, ready for analysis.

Developing
2 Points

Data collection is incomplete or disorganized, hindering the analysis of snack preferences.

Beginning
1 Points

Data collection is minimal and disorganized, making it difficult to understand snack preferences.

Category 2

Data Visualization

Evaluates the student's ability to transform data into scaled bar charts and pictograms.
Criterion 1

Chart and Pictogram Scaling

Appropriateness of scales and labels used in bar charts and pictograms.

Exemplary
4 Points

Scales and labels are exceptionally appropriate and enhance the clarity and accuracy of the visual representations. Demonstrates innovative application of scaling principles.

Proficient
3 Points

Scales and labels are appropriate and contribute to the clarity and accuracy of the visual representations.

Developing
2 Points

Scales and labels are somewhat inappropriate, affecting the clarity and accuracy of the visual representations.

Beginning
1 Points

Scales and labels are inappropriate, making the visual representations unclear and inaccurate.

Criterion 2

Data Representation

Accuracy and clarity of bar charts and pictograms in representing snack preference data.

Exemplary
4 Points

Bar charts and pictograms are exceptionally accurate and visually appealing, effectively representing the snack preference data with sophisticated attention to detail. Shows leadership in data presentation.

Proficient
3 Points

Bar charts and pictograms are accurate and clearly represent the snack preference data.

Developing
2 Points

Bar charts and pictograms contain inaccuracies or are unclear, making it difficult to interpret the snack preference data.

Beginning
1 Points

Bar charts and pictograms are inaccurate and unclear, failing to represent the snack preference data effectively.

Category 3

Data Analysis

Focuses on the student's ability to analyze data and answer questions based on their charts and tables.
Criterion 1

Question Formulation

Ability to formulate relevant one- and two-step questions based on the data.

Exemplary
4 Points

Formulates exceptionally insightful and relevant questions that demonstrate a sophisticated understanding of the data's implications. Shows leadership in analytical thinking.

Proficient
3 Points

Formulates relevant one- and two-step questions that can be answered using the data.

Developing
2 Points

Formulates questions that are somewhat irrelevant or difficult to answer using the data.

Beginning
1 Points

Struggles to formulate relevant questions that can be answered using the data.

Criterion 2

Data Interpretation

Accuracy and clarity in answering questions using data from charts and tables.

Exemplary
4 Points

Answers questions with exceptional accuracy and clarity, providing comprehensive explanations and demonstrating sophisticated reasoning. Innovatively uses evidence to support conclusions.

Proficient
3 Points

Answers questions accurately and clearly, providing explanations and reasoning.

Developing
2 Points

Answers questions with some inaccuracies or lack of clarity, providing limited explanations.

Beginning
1 Points

Struggles to answer questions accurately or clearly, providing minimal explanations.

Criterion 3

Report Quality

Completeness and clarity of the written report summarizing findings and conclusions.

Exemplary
4 Points

The written report is exceptionally complete, clear, and insightful, providing a comprehensive summary of findings and conclusions with sophisticated analysis and attention to detail. Demonstrates advanced communication skills.

Proficient
3 Points

The written report is complete and clear, providing a summary of findings and conclusions.

Developing
2 Points

The written report is incomplete or unclear, lacking a comprehensive summary of findings and conclusions.

Beginning
1 Points

The written report is minimal and difficult to understand, failing to provide a summary of findings and conclusions.

Category 4

Health Advocacy

Assesses the student's ability to apply their data analysis skills to promote healthier snack choices.
Criterion 1

Snack Research

Thoroughness of research on healthy snack options.

Exemplary
4 Points

Demonstrates exceptionally thorough and innovative research into healthy snack options, going beyond basic requirements to explore a wide range of possibilities. Shows leadership in independent research.

Proficient
3 Points

Demonstrates thorough research into healthy snack options.

Developing
2 Points

Research on healthy snack options is incomplete or superficial.

Beginning
1 Points

Demonstrates minimal research into healthy snack options.

Criterion 2

Presentation Effectiveness

Clarity and persuasiveness of the presentation to the school nurse.

Exemplary
4 Points

Presentation is exceptionally clear, persuasive, and tailored to the school nurse, demonstrating sophisticated communication skills and a deep understanding of the project's goals. Shows leadership in advocating for healthy choices.

Proficient
3 Points

Presentation is clear and persuasive, effectively communicating findings and recommendations to the school nurse.

Developing
2 Points

Presentation is somewhat unclear or unpersuasive, making it difficult to understand findings and recommendations.

Beginning
1 Points

Presentation is unclear and unpersuasive, failing to communicate findings and recommendations effectively.

Criterion 3

Recommendation Quality

Quality of recommendations for healthier snack options based on data analysis.

Exemplary
4 Points

Recommendations are exceptionally insightful and well-justified based on sophisticated data analysis, showing a deep understanding of the community's needs and preferences. Demonstrates innovative problem-solving.

Proficient
3 Points

Recommendations are well-justified based on data analysis.

Developing
2 Points

Recommendations are poorly justified or not clearly linked to the data analysis.

Beginning
1 Points

Recommendations are irrelevant or lack connection to the data analysis.

Reflection Prompts

End-of-project reflection questions to get students to think about their learning
Question 1

What was the most surprising thing you learned about your classmates' snack preferences?

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Question 2

How did creating charts and tables help you understand the snack data better?

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Question 3

How confident are you in your ability to create accurate charts and tables to represent data?

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Question 4

What was the most challenging part of this project, and how did you overcome it?

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Question 5

How do you think the school nurse will use the information you presented to them?

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