Local Food for All: A Sustainable CSA Business Plan
Created bySamantha Howard
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Local Food for All: A Sustainable CSA Business Plan

Grade 8Other5 days
In this project, 8th-grade students develop a comprehensive business plan for a Community Supported Agriculture (CSA) program. The CSA aims to improve local food access while incorporating sustainable agriculture practices to protect the environment and support local farmers. Students research sustainable agriculture, conduct market analysis, and create a detailed business plan covering financial projections, marketing, and operations. The project emphasizes environmental responsibility and economic viability, ensuring a holistic approach to community development through sustainable food systems.
CSA Business PlanSustainable AgricultureLocal Food AccessCommunity DevelopmentEnvironmental ResponsibilityBusiness Planning
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Inquiry Framework

Question Framework

Driving Question

The overarching question that guides the entire project.How can we design a Community Supported Agriculture (CSA) program that helps our community get fresh, local food while protecting the environment and making sure local farmers can thrive?

Essential Questions

Supporting questions that break down major concepts.
  • How can a CSA help people in our town get the food they need?
  • What makes a CSA business successful?
  • How can our CSA farm in a way that's good for the Earth?

Standards & Learning Goals

Learning Goals

By the end of this project, students will be able to:
  • Develop a comprehensive business plan for a CSA program.
  • Identify and address food access challenges in the community through the CSA model.
  • Incorporate sustainable agriculture practices into the CSA program design.
  • Promote environmental responsibility through the CSA program.
  • Ensure economic viability of the CSA program.

Entry Events

Events that will be used to introduce the project to students

The Mysterious Seed Challenge

Students receive a cryptic package filled with unusual seeds and a challenge to identify them and determine their growing requirements. This introduces the concept of biodiversity and the importance of selecting appropriate crops for a CSA program.
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Portfolio Activities

Portfolio Activities

These activities progressively build towards your learning goals, with each submission contributing to the student's final portfolio.
Activity 1

Global Agriculture Innovators

Students will research different sustainable agriculture practices used around the world, focusing on their applicability to a local CSA. They will document the practices and explain how each one supports environmental sustainability and local food access.

Steps

Here is some basic scaffolding to help students complete the activity.
1. Research sustainable agriculture practices (e.g., crop rotation, no-till farming, permaculture) from different regions of the world.
2. Select three practices that are relevant and adaptable to the local community and climate.
3. Describe each practice, including its origin, how it works, and its environmental and economic benefits.
4. Explain how these practices can be integrated into the CSA program to promote sustainability and local food access.

Final Product

What students will submit as the final product of the activityA detailed report outlining various sustainable agriculture practices, including their global origins, practical application, and benefits for the CSA program and the environment.

Alignment

How this activity aligns with the learning objectives & standardsAddresses the learning goal of understanding sustainable agriculture practices and connects to the standard of learning about innovative agriculture globally.
Activity 2

CSA Business Architects

Students develop a comprehensive business plan for the CSA, including financial projections, marketing strategies, and operational logistics. They will integrate sustainable practices into the business model to ensure environmental responsibility and long-term economic sustainability.

Steps

Here is some basic scaffolding to help students complete the activity.
1. Conduct market research to identify potential customers and competition.
2. Develop a financial plan, including projected income, expenses, and funding sources.
3. Create a marketing strategy to attract customers and promote the CSA program.
4. Outline an operational plan, including crop planning, distribution logistics, and volunteer management.
5. Incorporate sustainable practices into all aspects of the business plan, such as reducing waste and conserving resources.

Final Product

What students will submit as the final product of the activityA complete business plan for the CSA, including an executive summary, market analysis, financial projections, and operational plan.

Alignment

How this activity aligns with the learning objectives & standardsCorrelates with the learning goal of developing a business plan for a CSA program, integrating knowledge of sustainable practices, and ensuring economic viability.
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Rubric & Reflection

Portfolio Rubric

Grading criteria for assessing the overall project portfolio

Local Food for All Rubric

Category 1

Sustainable Agriculture Practices

Assesses the student's ability to research, select, and adapt global sustainable agriculture practices for a local CSA program.
Criterion 1

Research Quality

Clarity and depth of research on global sustainable agriculture practices

Exemplary
4 Points

Demonstrates sophisticated research on a wide range of global sustainable agriculture practices, providing detailed insights into their origins, mechanisms, and comprehensive benefits. Applies concepts innovatively to the local CSA context.

Proficient
3 Points

Demonstrates thorough research on multiple global sustainable agriculture practices, providing clear explanations of their origins, mechanisms, and benefits. Applies concepts appropriately to the local CSA context.

Developing
2 Points

Shows emerging research on a few global sustainable agriculture practices, providing basic descriptions of their origins, mechanisms, and benefits. Applies concepts inconsistently to the local CSA context.

Beginning
1 Points

Shows initial research on a limited number of global sustainable agriculture practices, providing minimal descriptions of their origins, mechanisms, and benefits. Struggles with concept application to the local CSA context.

Criterion 2

Contextual Relevance

Relevance and adaptability of chosen practices to the local community and climate

Exemplary
4 Points

Innovatively selects and adapts agriculture practices that are exceptionally relevant and well-suited to the local community and climate, demonstrating insightful consideration of unique contextual factors.

Proficient
3 Points

Selects and adapts agriculture practices that are highly relevant and well-suited to the local community and climate, demonstrating thoughtful consideration of contextual factors.

Developing
2 Points

Selects agriculture practices that are somewhat relevant and adaptable to the local community and climate, demonstrating basic consideration of contextual factors.

Beginning
1 Points

Selects agriculture practices that are of limited relevance or adaptability to the local community and climate, demonstrating minimal consideration of contextual factors.

Criterion 3

Integration Explanation

Clarity and depth of explanation on the integration of practices into the CSA program

Exemplary
4 Points

Provides an exceptionally clear, detailed, and insightful explanation of how the selected sustainable agriculture practices can be seamlessly integrated into the CSA program to maximize sustainability and local food access, going beyond expectations.

Proficient
3 Points

Provides a clear and detailed explanation of how the selected sustainable agriculture practices can be effectively integrated into the CSA program to promote sustainability and local food access.

Developing
2 Points

Provides a basic explanation of how the selected sustainable agriculture practices can be integrated into the CSA program to promote sustainability and local food access.

Beginning
1 Points

Provides a minimal or unclear explanation of how the selected sustainable agriculture practices can be integrated into the CSA program to promote sustainability and local food access.

Category 2

CSA Business Plan

Assesses the student's ability to develop a comprehensive business plan for a CSA program, integrating sustainable practices and effective marketing strategies.
Criterion 1

Business Plan Completeness

Completeness and feasibility of the CSA business plan components

Exemplary
4 Points

Business plan components (market analysis, financial projections, operational plan, marketing strategy) are exceptionally complete, detailed, and realistic, demonstrating an innovative and comprehensive understanding of CSA business operations.

Proficient
3 Points

Business plan components (market analysis, financial projections, operational plan, marketing strategy) are complete, detailed, and realistic, demonstrating a thorough understanding of CSA business operations.

Developing
2 Points

Business plan components (market analysis, financial projections, operational plan, marketing strategy) are partially complete and somewhat realistic, demonstrating a basic understanding of CSA business operations.

Beginning
1 Points

Business plan components (market analysis, financial projections, operational plan, marketing strategy) are incomplete and unrealistic, demonstrating a limited understanding of CSA business operations.

Criterion 2

Sustainable Integration

Integration of sustainable practices into the CSA business model

Exemplary
4 Points

Innovatively integrates sustainable practices into all aspects of the CSA business model, demonstrating exceptional creativity and foresight in promoting environmental responsibility and long-term economic sustainability.

Proficient
3 Points

Effectively integrates sustainable practices into all aspects of the CSA business model, demonstrating a strong commitment to environmental responsibility and long-term economic sustainability.

Developing
2 Points

Partially integrates sustainable practices into some aspects of the CSA business model, demonstrating a basic awareness of environmental responsibility and economic sustainability.

Beginning
1 Points

Minimally integrates sustainable practices into the CSA business model, demonstrating a limited awareness of environmental responsibility and economic sustainability.

Criterion 3

Communication and Persuasion

Clarity and persuasiveness of the executive summary and marketing strategy

Exemplary
4 Points

Executive summary and marketing strategy are exceptionally clear, concise, and persuasive, demonstrating advanced communication skills and innovative approaches to attract customers and promote the CSA program.

Proficient
3 Points

Executive summary and marketing strategy are clear, concise, and persuasive, demonstrating effective communication skills and a well-defined approach to attract customers and promote the CSA program.

Developing
2 Points

Executive summary and marketing strategy are somewhat clear and persuasive, demonstrating basic communication skills and a rudimentary approach to attract customers and promote the CSA program.

Beginning
1 Points

Executive summary and marketing strategy are unclear and unpersuasive, demonstrating limited communication skills and a poorly defined approach to attract customers and promote the CSA program.

Reflection Prompts

End-of-project reflection questions to get students to think about their learning
Question 1

How has your understanding of sustainable agriculture evolved during this project?

Text
Required
Question 2

To what extent do you believe your CSA business plan addresses the community's food access challenges?

Scale
Required
Question 3

Which aspect of developing the CSA business plan was the most challenging for you, and what did you learn from it?

Text
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Question 4

How confident are you that your CSA program promotes environmental responsibility?

Scale
Required
Question 5

What is one thing you would do differently if you were to start this project again?

Text
Required
Question 6

How well do you think your team incorporated global agriculture innovations into the CSA program?

Multiple choice
Required
Options
Excellent
Good
Fair
Poor