Parmigiano Reggiano: A B2 English Project for Agrarian Students
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Parmigiano Reggiano: A B2 English Project for Agrarian Students

Grade 12English1 days
This project explores Parmigiano Reggiano through the lens of B2 English language learning for agrarian students. Students investigate the cheese's history, production, and cultural significance while enhancing their English vocabulary and analytical skills. The project culminates in a mock industry conference and an analysis of the cheese's economic and environmental impact, fostering a comprehensive understanding of Parmigiano Reggiano's role in a global context.
Parmigiano ReggianoB2 English LevelAgrarian StudiesItalian CultureFood ProductionEconomic ImpactEnvironmental Impact
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Inquiry Framework

Question Framework

Driving Question

The overarching question that guides the entire project.How does Parmigiano Reggiano's unique heritage, production, and impact shape its identity and future in a global context?

Essential Questions

Supporting questions that break down major concepts.
  • What are the origins and history of Parmigiano Reggiano?
  • What are the unique characteristics of Parmigiano Reggiano that distinguish it from other cheeses?
  • What is the production process of Parmigiano Reggiano, and what are the key steps involved?
  • How does the aging process affect the flavor and texture of Parmigiano Reggiano?
  • What are the regulations and quality control measures that ensure the authenticity of Parmigiano Reggiano?
  • How can Parmigiano Reggiano be used in various culinary applications?
  • What are the nutritional benefits of consuming Parmigiano Reggiano?
  • How does the production of Parmigiano Reggiano impact the local economy and environment?
  • What are the challenges and opportunities facing the Parmigiano Reggiano industry today?
  • How does Parmigiano Reggiano contribute to the cultural heritage of its region of origin?

Standards & Learning Goals

Learning Goals

By the end of this project, students will be able to:
  • Students will be able to discuss the history, production, and cultural significance of Parmigiano Reggiano in English at a B2 level.
  • Students will enhance their English vocabulary related to food production, agriculture, and cultural heritage.
  • Students will analyze the impact of Parmigiano Reggiano on the local economy and environment.

Entry Events

Events that will be used to introduce the project to students

The Mystery of the Cheese

A renowned chef presents a mystery box containing ingredients, tools, and a recipe (in English) that vaguely alludes to Parmigiano Reggiano. Students must collaboratively deduce the connection, sparking curiosity about its production.
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Portfolio Activities

Portfolio Activities

These activities progressively build towards your learning goals, with each submission contributing to the student's final portfolio.
Activity 1

Parmigiano Lexicon: A Visual Glossary

Students create a visual glossary of key terms related to Parmigiano Reggiano production, history, and cultural significance. This activity enhances vocabulary retention through visual association and contextual understanding.

Steps

Here is some basic scaffolding to help students complete the activity.
1. Research and select 20 key terms related to Parmigiano Reggiano production, history, and cultural significance.
2. Find or create images or illustrations that visually represent each term.
3. Write clear and concise definitions for each term in English.
4. Create an example sentence in English that uses the term in context.
5. Assemble the terms, images, definitions, and sentences into a visually appealing glossary.

Final Product

What students will submit as the final product of the activityA detailed visual glossary (digital or physical) containing at least 20 key terms related to Parmigiano Reggiano, with definitions, images, and example sentences in English.

Alignment

How this activity aligns with the learning objectives & standardsFocuses on enhancing English vocabulary related to food production (dairy), agriculture, and Italian cultural heritage, aligning with the learning goal of vocabulary expansion and cultural understanding.
Activity 2

Parmigiano Stakeholders: Industry Conference

Students role-play as stakeholders in the Parmigiano Reggiano industry (e.g., farmers, cheesemakers, exporters, chefs, consumers). They will research their assigned role and participate in a mock industry conference, discussing the cheese's history, production, challenges, and future in English.

Steps

Here is some basic scaffolding to help students complete the activity.
1. Assign each student or group a specific stakeholder role (farmer, cheesemaker, exporter, chef, consumer).
2. Research the assigned role and gather information about their relationship to Parmigiano Reggiano.
3. Prepare a short presentation (2-3 minutes) from the stakeholder's perspective, covering the cheese's history, production, challenges, and future.
4. Participate in the mock industry conference, presenting the stakeholder's perspective and engaging in discussions with other stakeholders.
5. Record the conference for assessment.

Final Product

What students will submit as the final product of the activityA recorded mock industry conference (audio or video) featuring different stakeholder perspectives on Parmigiano Reggiano, demonstrating understanding of its history, production, and economic impact.

Alignment

How this activity aligns with the learning objectives & standardsAddresses the learning goal of discussing the history, production, and cultural significance of Parmigiano Reggiano at a B2 level in English and analyzing its impact on the local economy.
Activity 3

Parmigiano Footprint: Economic & Environmental Impact Analysis

Students investigate the environmental and economic impact of Parmigiano Reggiano production on its region of origin. They research sustainable practices, economic benefits, and potential drawbacks, presenting their findings in an informative report.

Steps

Here is some basic scaffolding to help students complete the activity.
1. Research the environmental impact of Parmigiano Reggiano production (e.g., land use, water consumption, waste management).
2. Investigate the economic impact of Parmigiano Reggiano production on the local economy (e.g., employment, tourism, export).
3. Gather data and statistics to support your findings.
4. Analyze the data and identify key environmental and economic challenges and opportunities.
5. Propose solutions for promoting sustainable practices and maximizing economic benefits.
6. Compile your research, data, analysis, and solutions into a comprehensive report.

Final Product

What students will submit as the final product of the activityA comprehensive report (written or multimedia) detailing the environmental and economic impact of Parmigiano Reggiano production, including data, analysis, and potential solutions for sustainability.

Alignment

How this activity aligns with the learning objectives & standardsDirectly supports the learning goal of analyzing the impact of Parmigiano Reggiano on the local economy and environment. It also reinforces the ability to discuss these aspects in English at a B2 level.
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Rubric & Reflection

Portfolio Rubric

Grading criteria for assessing the overall project portfolio

Parmigiano Reggiano B2 English Class Rubric

Category 1

Vocabulary and Lexicon Development

Assesses students' ability to identify, define, and use key terminology related to Parmigiano Reggiano in context.
Criterion 1

Term Selection and Definitions

Quality and thoroughness of selected terms and their definitions related to Parmigiano Reggiano.

Exemplary
4 Points

Selects comprehensive and relevant terms with precise and insightful definitions that show a deep understanding of the subject matter.

Proficient
3 Points

Selects relevant terms with accurate definitions demonstrating a solid understanding of the subject matter.

Developing
2 Points

Selects some relevant terms with mostly correct definitions showing partial understanding.

Beginning
1 Points

Selects few relevant terms with inaccurate or incomplete definitions showing limited understanding.

Criterion 2

Contextual Application

Use of terms in context, demonstrating understanding and correct application in sentences.

Exemplary
4 Points

Uses all terms fluently and accurately in complex sentences, demonstrating a high level of comprehension and context application.

Proficient
3 Points

Uses most terms correctly in appropriate sentences, showing clear understanding of context.

Developing
2 Points

Uses some terms correctly, with simple sentences that partially convey meaning.

Beginning
1 Points

Struggles to use terms correctly within sentences, with frequent errors and lack of clarity.

Category 2

Stakeholder Perspective Presentation

Evaluates students' ability to research, prepare, and present a stakeholder perspective on Parmigiano Reggiano.
Criterion 1

Research and Content Quality

Depth and relevance of the research conducted to prepare the stakeholder presentation.

Exemplary
4 Points

Conducts comprehensive research, presenting highly relevant and original insights directly linked to the stakeholder's perspective and context.

Proficient
3 Points

Conducts thorough research with relevant insights into the stakeholder's perspective, demonstrating clarity and accuracy.

Developing
2 Points

Conducts basic research with some relevant information, but lacks depth or originality.

Beginning
1 Points

Conducts minimal research with limited insights and relevance to the stakeholder perspective.

Criterion 2

Presentation Skills

Effectiveness and clarity in presenting the stakeholder perspective in the mock industry conference.

Exemplary
4 Points

Demonstrates exceptional presentation skills, with clear articulation, engaging delivery, and relevant use of visuals or audio support.

Proficient
3 Points

Demonstrates competent presentation skills, clearly articulating points and using some relevant visual or audio aids.

Developing
2 Points

Demonstrates basic presentation skills, but lacks engagement or clarity; uses limited or no visual/audio support.

Beginning
1 Points

Struggles with presentation skills, lacks clarity, engagement, and supportive materials.

Category 3

Analysis of Economic and Environmental Impacts

Assesses students' ability to analyze and report on the economic and environmental impacts of Parmigiano Reggiano.
Criterion 1

Data Analysis and Application

Quality of data gathered, analysis accuracy, and practical application in identifying challenges and opportunities.

Exemplary
4 Points

Analyzes data thoroughly, with accurate and innovative insights into challenges and opportunities, showing complex understanding.

Proficient
3 Points

Analyzes data accurately, identifying clear challenges and opportunities, demonstrating strong understanding.

Developing
2 Points

Analyzes data with some accuracy, identifying basic challenges and opportunities with limited insight.

Beginning
1 Points

Struggles to analyze data effectively, with incomplete or inaccurate conclusions.

Criterion 2

Solution Proposal

Effectiveness of proposed solutions for sustainability and economic enhancement.

Exemplary
4 Points

Proposes innovative and feasible solutions that are well-supported and demonstrate deep understanding of sustainability and economic principles.

Proficient
3 Points

Proposes feasible solutions that are supported and show good understanding of relevant principles.

Developing
2 Points

Proposes basic solutions with limited support and understanding of sustainability principles.

Beginning
1 Points

Struggles to propose effective solutions, with limited support and understanding.

Reflection Prompts

End-of-project reflection questions to get students to think about their learning
Question 1

What was the most surprising thing you learned about Parmigiano Reggiano during this project?

Text
Required
Question 2

Which activity (Parmigiano Lexicon, Stakeholders Conference, or Impact Analysis) helped you learn the most, and why?

Multiple choice
Required
Options
Parmigiano Lexicon: A Visual Glossary
Parmigiano Stakeholders: Industry Conference
Parmigiano Footprint: Economic & Environmental Impact Analysis
Question 3

On a scale of 1 to 5, how confident are you in discussing Parmigiano Reggiano in English now, compared to before this project?

Scale
Required
Question 4

What is one aspect of Parmigiano Reggiano production or its impact that you would like to learn more about?

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Required
Question 5

How could this project be improved to better help students understand Parmigiano Reggiano's cultural and economic significance?

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Optional